Delicacies and delicatessen

Bringing French flair to LA

Bringing French flair to LA: The authentic experience of crepe catering

Dive into the enchanting world of authentic French cuisine without leaving the sunny city of Los Angeles. Imagine savoring the delicate flavors of a freshly cooked crepe, filled with a delightful assortment of fillings, right in the heart of LA….

Read more
Cheese Board

Cheese Board Mastery: Creating Stunning Displays for Entertaining

Cheese plates have been a great addition to any dinner table since the dawn of dairy, but lately, the plates have become bountiful, beautiful and entertaining. Throwing gourmet cheeses on a plate is not enough. Cheese boards require a bit…

Read more
French cooking

Why is French cooking so famous?

French cooking is often cited as being some of the best in the world. But why is that? Many people believe it has to do with the use of fresh, high-quality ingredients as well as the care that goes into…

Read more

How to choose a good cow’s milk?

Milk is the unmodified secretion of the udder of cows for milk production. It is obtained by milking once or several times a day. However, according to paragraph 2 of the current milk regulation, the white liquid sold in stores…

Read more

Agar-agar: a product with multiple benefits

Also known simply as agar or agarose, agar-agar is a gelatinous compound extracted from various red algae. Its use is believed to be ancient and it was discovered in Japan in 1658. Today, however, it is a substance used worldwide,…

Read more

Peanut butter: 6 benefits and recipe ideas

Peanut butter has been popular in the United States for a long time, but it has conquered the Brazilian market in recent years. It is known to help gain muscle mass, especially among athletes and bodybuilders. The popularization of peanut…

Read more

Plan du site