Delicacies and delicatessen

How to choose a good cow’s milk?

Milk is the unmodified secretion of the udder of cows for milk production. It is obtained by milking once or several times a day. However, according to paragraph 2 of the current milk regulation, the white liquid sold in stores…

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Agar-agar: a product with multiple benefits

Also known simply as agar or agarose, agar-agar is a gelatinous compound extracted from various red algae. Its use is believed to be ancient and it was discovered in Japan in 1658. Today, however, it is a substance used worldwide,…

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Peanut butter: 6 benefits and recipe ideas

Peanut butter has been popular in the United States for a long time, but it has conquered the Brazilian market in recent years. It is known to help gain muscle mass, especially among athletes and bodybuilders. The popularization of peanut…

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