Cheese plates have been a great addition to any dinner table since the dawn of dairy, but lately, the plates have become bountiful, beautiful and entertaining. Throwing gourmet cheeses on a plate is not enough. Cheese boards require a bit…
Read more
French cooking is often cited as being some of the best in the world. But why is that? Many people believe it has to do with the use of fresh, high-quality ingredients as well as the care that goes into…
Read moreMilk is the unmodified secretion of the udder of cows for milk production. It is obtained by milking once or several times a day. However, according to paragraph 2 of the current milk regulation, the white liquid sold in stores…
Read moreAlso known simply as agar or agarose, agar-agar is a gelatinous compound extracted from various red algae. Its use is believed to be ancient and it was discovered in Japan in 1658. Today, however, it is a substance used worldwide,…
Read morePeanut butter has been popular in the United States for a long time, but it has conquered the Brazilian market in recent years. It is known to help gain muscle mass, especially among athletes and bodybuilders. The popularization of peanut…
Read more